Chaat

Chaat

Chaat is among the other foods that Varanasi is known for. Right from aloo tikki – potato patties served with chickpea curry and topped with chutneys, to pani puri and papdi chaat, there’s a huge variety of chaats to try. Kashi Chaat Bhandaar is a popular destination near Dashwamedha ghat for all these and the must-try Tamatar Chaat (Tomato Chaat).

Also unique to Benaras is this butter toast called safed makhhan toast. Thick, local bread toasted over live coal, and then slathered with a supremely-generous helping of white butter or regular butter, depending on your taste preferences. Ask for a little salt and pepper with the white butter. Laxmi Chai Waale is the place to visit for this. This popular joint also serves tea – deeply boiled, strong and sweet tea made over a coal stove and served in an earthen kullhad, which the locals love to have as they discuss the affairs of the city.


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